As of Sunday afternoon, I was totally out of beans, but I have organic Peruvian beans on the way, which should arrive later this week. I am very excited about these beans for two reasons--one, the Peruvian ones are my favorite so far; and, two, it's so cool to be part of a transaction that I can trace back to the people it benefits. My goal is to only use suppliers that provide information about the people back at the source of the beans. From start to finish, that makes roasting a joy and something that involves research and a lot of learning. Every region's beans roast up a little differently and have a recommended roasting profile. It depends on the growing season and conditions, as well as the harvesting and drying methods.
So, wanted to share that I will have beans soon, and thanks for checking out this blog!
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